Started our trip with a noon flight to Atlanta from Little Rock. Although it didn’t help because Greg still had us up before the roosters! Loaded and on the road before 9am. Breezed through check in like a pro. TSA PreCheck is so much faster. Weather is great and so far all flights are on time and smooth. We threw caution to the wind and scheduled first class on all our flights! I must add it is quit lovely
To start the experience you were greeted with a glass of champagne as you boarded the plane then you were directed to your assigned seat. But it’s not just a seat – it’s a pod or something! The seat turns into a bed (totally flat- not just reclining). You have a keyboard of buttons to move in every direction. Plus a back massage that you can continually push if you want.
Each seat comes with a quilt and pillow, headphones and a Tumi comforts case loaded with items to make your trip comfortable.
After takeoff, cocktails were served with heated mixed nuts!
Your complete comfort is catered to in every step. This maybe the best international flight ever!😊 Menus were handed out and then personal orders were made. The choices were awesome-Pistachio Crusted Australian Lamb Rack, Chicken Milanese, Bourbon Grilled Cedar Plank Salmon, Cacio e Pepe Ravioli. No pictures of the entrees since I feel asleep and missed supper. 😳. But I didn’t miss dessert!
Assorted cheeses with wine!
and then ice cream with Carmel sauce and nuts. Glad I skipped supper!
A perfect uncomplicated flight to Barcelona!
The flight actually arrived 20 minutes ahead of the schedule. Luggage all arrived with us and transportation was on time !!!
Check in at the Park Hotel was smooth and uncomplicated.
Technically we are into Day 2 now.
Jet lag was upon us and a nap was needed.
After the nap, we went out to explore. Next to our hotel was a wonderful park, hence the name of the hotel!